A running restaurant ready for take over at a busy intersection opposite the Westfield Train Station. Owner-operated breakfast/lunch focused establishment. Dinner service recently paused. Repeat customers and takeout business. Business is ready for take over. About 1,000 sq ft of seating, counter, and kitchen area. About 750 sq ft basement ample storage and vegetable cooler. About 40 inside seats plus about 10 outside. High-visibility glass facade and corner building. Ample parking and public transport proximity. Meticulously maintained kitchen and equipment. Staff in place, and seller can provide training during handover period.